Wednesday, February 27, 2008

GOURMET PIZZA

Gourmet Pizza








main meals


POINTS® Value: 5
Servings: 6
Preparation Time: 10 min
Cooking Time: 35 min
Level of Difficulty: Easy
The sweetness of the caramelized onions in this pizza contrasts wonderfully with the bitterness of the spinach, richness of the tomato and pungency of the cheese.

Ingredients

  • 2 large onion(s), vidalia , thinly sliced
  • 12 oz pizza crust
  • 10 medium sun-dried tomatoes, without oil
  • 3 oz hard cheese, Gargonzola
  • 10 piece spinach, washed and dried
  • 1/8 tsp black pepper, or to taste

Instructions

  • Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium-low. Cook for 15 to 20 minutes, stirring frequently, until onions brown and become very fragrant.

  • Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425°F.

  • Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach and cheese. Bake until cheese is melted, about 3 more minutes. Season with freshly ground black pepper and serve.

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